Koko Dairy Free Cheddar Cheese Alternative
Ingredients: Water, Stabilisers: Modified potato starch, Coconut oil (21%) Coconut cream (8%), Salt, Vegetable glycerine, Tri-calcium phosphate, Acetic acid, Natural flavouring, Colour: carrot juice concentrate, Lactic acid, vitamin D2, Vitamin B12
Delicious dairy free alternative to cheddar made with coconut and added calcium and vitamins. With its tangy taste it’s great sliced, grated or used in cooking.
Nutritional Information | |
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Energy | 1318KJ / 318kcal |
Protein | 0.7g |
Carbohydrate of which - Sugars | 22.5g 0.5g |
Fat | 26.3g 23.5 |
Fibre | 1.0g |
Sodium | 2.5g |
Calcium | 736mg |
Vitamin D2 | 1.2ug |
Vitamin B1 | 0.8ug |