Caribbean Dream Rice Pudding (serves 4)

By Jenny Dunne

Ingredients:

• 65g (2 1/2oz) Pudding Rice
• 25g (1oz) Sugar (or Maple syrup/sugar free "Jam")
• Ground Nutmeg
• 600ml (1pint) KOKO Dairy Free Milk
  

Method:

1. Preheat oven to 150C, 300F, Gas Mark 2.
2. Place the rice, milk and sugar (if using) in a greased, oven proof dish.
3. Sprinkle Nutmeg over the top.
4. Cover and place in the oven for 2 hours.