Orange Tart

225g plain flour

pinch of salt

110g margarine -Stork for pastry in a solid block does not have milk in it

30g caster sugar

2 egg yolks ( keepwhites)

1tbsp water

5 fl oz ofFreshly Squeezed Orange Juice

3 Medium Eggs

80g CasterSugar

100ml Koko Dairy Free milk

1tsp cornflour mixed with small amount of Koko Dairy Free milk to make paste

Make the pastry in a blender and cool for 30 mins in fridge

Place the filling ingredients in a jug and mix with a whisk to fully combine

Roll out the pastry

Place in oiled 8 inch tart tin

Prick lightly all over and brush with egg whites from pastry

Place on baking tray and cook for 20 mins

Remove from oven and pour in custard mix

Gently place in oven and cook for 25mins - the centre should slightly wobble