Milk Chocolate Ganache
Ingredients
Makes 4-6 pots (depending on how large you like your dessert)
Preparation time 10 minutes
Chill time 3 hours
2 mashed avocados (roughly 250g of avocado meat)
100ml Koko Dairy Free Original Milk
115ml Maple Syrup
2 tbsp. chocolate cocoa powder
Pinch of salt
80g chocolate chips
300g Koko Dairy Free Plain Yogurt
Directions
In a food blender puree the avocado meat & Koko Dairy Free Original Milk.
Add maple syrup, cocoa powder & salt to the food blender & mix again.
Melt the chocolate chips, once melted put into a mixing bowl & beat in the Koko Dairy Free Plain Yogurt. Stir in avocado mixture.
Once completely stirred together transfer to serving pots & leave to chill in the fridge for 3 hours.