Koko Dairy Free Cheddar Cheese Alternative

Ingredients: Water, Stabilisers: Modified potato starch, Coconut oil (21%) Coconut cream (8%), Salt, Vegetable glycerine, Tri-calcium phosphate, Acetic acid, Natural flavouring, Colour: carrot juice concentrate, Lactic acid, vitamin D2, Vitamin B12

Delicious dairy free alternative to cheddar made with coconut and added calcium and vitamins. With its tangy taste it’s great sliced, grated or used in cooking.